Private Chef Dinner Party Gallery

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Photos from real private chef dinners, weddings, cocktail parties & meal prep in Vero Beach, FL.

Herb-crusted seared scallops with pickled beet slaw and microgreens
Sliced herb-crusted beef tenderloin with pomme purée and red wine jus
Herb-crusted fish with tomato fennel sauce and edible flowers
Creamy burrata with roasted tomatoes, balsamic and basil oil
Herb-crusted fish over butternut squash sauce with microgreens
Baked oysters served on ice in a formal table setting
Chocolate pot de crème with chocolate tuile and strawberries
Sliced beef tenderloin with asparagus, roasted carrot and roasted garlic
Pistachio-crusted rack of lamb, plated for a dinner party
Lobster risotto with crispy leeks
Seared scallops with tobiko and cucumber
Baked oysters with parmesan crisp
Beets and Whipped Goat Cheese with Strawberries, Candied Cashew
Strawberry spinach salad with almonds and pickled onion
Heirloom tomato, mozzarella and basil with balsamic
Charcuterie and cheese board for a cocktail party
Flourless chocolate torte with vanilla ice cream and berries
Beef tenderloin dinners ready for service
Seared scallop course, plated for the table
Scallop plates heading out of the kitchen
Chef Tony plating in a client's kitchen
Finishing plates on the line
Chef Tony and his wife in a client's dining room
Chef Tony carving a whole roasted pig at an outdoor event
Beef tenderloin with fried egg and microgreens over potatoes
Herb-crusted fish with edible flowers and citrus sauce
Chocolate desserts with fresh berries
Crispy arancini with prosciutto crisps and parmesan tuiles
Sliced beef tenderloin with red wine jus
Crème brûlée with fresh berries and cream
Fried green tomatoes with roasted peppers
Fried chicken and waffles with jalapeño
Lamb chops with mint and pan sauce
Braised short rib noodle bowl with peppers and cilantro
Fresh cinnamon rolls prepped in the kitchen
Crispy brussels sprouts with aioli and microgreens
Street tacos with pickled onions and microgreens
Empanada with fresh salsa and cilantro
Braised beef with rice, pickled onions and orange
Crispy pork belly noodle bowl with pickled onions
Pork belly crostini appetizers for a party

Real photos from Chef Tony's own events — more on the way.

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